Name of Technologies

Contact Address

DGS-1 Gaillardia

(Crop improvement/variety development)

Dr.A.N.Mokashi, Professor & Head I/C,

Department of Horticulture,

University of Agricultural Sciences, UAS,

Dharwad-580005, Karnataka.

Phone:0836-448512 Extn.232

Dhanraj Drumstick

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DHS-1 Sapota Hybrid

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DHS-2 Sapota Hybrid

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DTS-1 Tamarind

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Megha-Tomato

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Suwasini-Curry leaf

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Vikram-Sweet Potato

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De-fatting of groundnuts/soya beans without using any solvent (chemical) and without losing the original shape.

Mr.S.K.Sood,

Block 36, Flat 4, Vijaynagar Colony,

Hyderbad-500057, Andhra Pradesh.

Phone: 040-3344269

Extraction of essence from curry leaves

Dr.M.Vanaja/Dr.G.R.Korwar,

Scientist/Senior Scientist,

Central research Institute for Dryland Agriculture,

Santhoshnagar, Hyderbad-500059 Andhra Pradesh,

Phone:040-4530161 Fax:040-4531802; 
E-mail: mvanaja@crida.ap.nic.in 

Fish maws

Head of Division, Extension, Information & Statistics,

Central Institute of Fisheries Technology,

Willingdon Island, Matsyapuri P.O.,Kochi-682029, Kerala.

Phone:0484-666845-8;Telefax:0484-668212 

E-mail: root@cift.ker.nic.in

Fish Wafers

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Oil/Fat reduction in deep fried foods

Mr.S.K.Sood,

Block 36, Flat 4, Vijaynagar Colony,

Hyderbad-500057, Andhra Pradesh

Phone: 040-3344269

Production of cured fish of high quality

Head of Division, Extension, Information & Statistics,

Central Institute of Fisheries Technology,

Willingdon Island, Matsyapuri P.O., Kochi -682029, Kerala.

Phone:0484-666845-8;Telefax:0484-668212  

E-mail: root@cift.ker.nic.in

Spirulina Algae Culturing and Processing

Dr.T.M.Vatsala, Director (Technical),

Shri AMM Murugappa Chettair Research Centre,

Tharamani, Chennai-600113 Phone:044-2430937, Fax:044-2430369

E-mail: energy@vsnl.com Website: http://education.vsnl.com/mcrc